How to Moisturise your Natural Hair

21 Nov

Never a truer word spoken. This was a concept completely new to me a couple of months ago – ridiculous – right? The OH drinks a ridiculous amount of water, my best friend drinks a ridiculous amount of water, my mother swears by it, but up until August I used to drink less than 500mls of water. I didn’t like the taste and found it boring.

After making a few life changes I started filling up a 1 litre bottle every morning and putting it on my desk, I have water next to my bedside table. I sit and have dinner with a bottle of water. When I go for things I REALLY go the whole hog (ask my mother, father or Sam – I’m a true annoying Aquarian).

So if you’re one of those that doesn’t yet get at least 2 litres of water a day, this is well worth a read. As Valley Fontaine is right – how can you have good hair if you put bad stuff in your body (not to mention the health benefits).

Now that I’m transitioning into natural hair this has never been more relevant.

Have a good weekend all. x

Valley Fontaine

Knowing how best to use water is essential if you want healthy hair Water: the best form of hydration

Having well moisturised hair is a battle for many, but taking trying to fix the outside with hair lotions, potions and water could be a waste of time if your body is not adequately hydrated.  A healthy body is more likely to equal healthy hair.

Water makes up about two-thirds of the weight of a healthy body,.and nearly every aspect of our body’s function including our hair calls for the fluid.  Drinking enough H2O (water) maintains the body’s fluid balance, which helps transport nutrients in the body.

Hydration is so critical in your body: if you’re properly hydrated, you’ll see many benefits. Water is needed to absorb certain vitamins and it’s essential for healthy hair.

The European Food Safety Authority recommends that women should drink about 1.6 litres of fluid per day.

One way to check…

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Tuesday Night Dinner – River Cobbler Fish with Olives, Chimichurri and Mashed Potatoes

5 Nov

Last night I had a very simple dinner. Vietnamese River Cobbler which I’d bought from Tesco (where else?) and had in my freezer.

I defrosted it in the fridge, slapped on some chimichurri sauce that I’d found in my fridge and olives. I served this with mashed potatoes.

If you’ve never had or made Chimichurri sauce before – it’s very easy and can be stored in the fridge for a couple of weeks.

Continue reading

Please Don’t Change Sugar Puffs To Honey Monster Puffs…

22 Oct

Nanny state in full effect – why do people go getting involved in changing names – butt out!

Steve McSteveface

Favourite kids breakfast cereal Sugar Puffs is changing it’s name after 60 years to Honey Monster Puffs. As much as I love him I don’t want to buy Honey Monster Puffs – it sounds to me like he’s farted in a box, sealed it and is now trying to sell me a packet of his “air biscuits”. No thanks!

I hate it when things change their names…

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My Herbalife Journey Diary

6 Aug

Two weeks ago I saw a photo of my long-time friend Charlie on Facebook. She looked amazing – she’s always looked amazing, but it was more her statement on the photo that got me:

herbalife charlie kanareck

My lovely friend Charlie

Plus she looks darn amazing in that swimsuit… Continue reading

Ardleigh and Dragon – Thai Cuisine in your Local Pub

31 Jul

Ardleigh and Dragon in Hornchurch, Romford is one of those restaurants you have to either know about, be told about, or stumble across to really appreciate the beauty and fresh flavours inspired by Thailand. Housed in a former pub that wasn’t really the type of venue that attracted savoury types, Orchid Pubs and Dining took over the site over seven years ago and have done a sterling job of making it a fine pub and restaurant to visit.

What’s that you say? It’s a pub and a restaurant? Yes, that’s right. When you arrive, that’s made clear from the start, with “English pub” one one side of the building and “Thai Dining” on the other. Make no mistake that the Ardleigh & Dragon intends to give its customers an authentic Thai dining experience in an English pub, with an Oriental theme throughout.

ardleigh and dragon front

To think I grew up less than five miles away from Ardleigh and Dragon and never visited is shocking. Why did I not know about this beauty? Continue reading

When Mac Met Cheese Met Elisha and Claire

27 Jun

So yesterday I overdosed on cheese. MASSIVELY.

After months of being nagged by my sister, we finally went to “When Mac Met Cheese“, which is a… oh right – you worked it out for yourself. Nice. Continue reading

Unconsciously eating healthy at The Weight Watchers Feel Good Pop-Up Cafe, Hoxton Square

21 May

ww%2520feel%2520good%2520cafe[1]When I told my friends I was going to be dining at a weight watchers pop up restaurant, one of them responded “Weight Watchers?! The last thing I want to do when eating out is watch my weight.” How wrong she was – and her comment showed how much this restaurant was needed, to show that it is possible to eat tasty healthy food without having to think too much about it. Continue reading

Easy Yorkshire Pudding Recipe (Stop being lazy)

7 Apr

I have a real bugbear for fake Yorkshire puddings. That is the likes of Aunt Bessie’s.

Don’t get me wrong – I am definitely GUILTY of buying a ready-made Yorkshire pud or two. I used to pick them up in the fridge aisles of supermarkets along with the beef I was planning to cook for Sunday dinner.

That is until I discovered how EASY they are to make – using Jamie Oliver’s recipe. The first time I made them, they didn’t come out so great, however I persevered and now I have them down to a T if I may say so myself. Continue reading

Guess who’s back…

30 Mar

Yup, I’m back! It’s been four months since I last posted a blog post. FOUR MONTHS! Well I haven’t been hibernating under any rocks – that’s for sure – one look at my Instagram account will show you that I’ve been busier than ever.

Well… I bought a house! Yup – I’m all “growed up” ha ha. Continue reading

Buljol for Sunday Breakfast

30 Mar buljol and fried dumplings breakfast

buljol and fried dumplings breakfastTypically of Caribbean island food, (how many times has my best friend Simone told me “it’s not fishcakes, it’s fritters”) EVERYONE wants to claim buljol as their own. Some say it’s Bajan, some say it’s Trini. One thing everyone will agree on is that it’s delicious. Perfect for Sunday breakfast.

I’m having a bit of a quiet weekend and I haven’t left the house – so I thought there’s no better time to make myself a lovely comforting sunshine breakfast this Sunday morning. Here’s what you need to recreate this delicious recipe. Continue reading

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