One day last week I made home-made hummus. So what? I know you’re thinking. There wasn’t a motive behind it. I was at the supermarket and saw the pre-packaged stuff and suddenly felt like making some. I Googled “hummus recipe” and came across a Guardian article with a whole thesis on how to make the best hummus. It was really long winded. Involving soaking chickpeas in bicarbonate of soda and boiling them and all sorts. Nevertheless I got home and put my chickpeas to soak in some bicarb for a few hours. I noticed afterwards that the recipe said to soak them for 24 hours – then boil chickpeas for four hours!
F*** that I thought – I didn’t recall hummus being so laborious. There must be easier methods. Again I Googled “hummus recipe” and noticed the first link which was a BBC URL. The recipe said it was for “quick hummus”. This was far more digestible (‘scuse me pun).
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