Recipe | Jamie Oliver Recipe | Simple Baked Lasagne | From Jamie’s Dinners

I always mean to document my lasagne on the rare occasions that I make it and last time I cooked it, I made sure I took ample photos. I got the recipe from Jamie’s Dinners – a Jamie Oliver cookery book that I use on a regular basis. It’s an essential book for any kitchen.

Check out my photos below.

The core ingredient that makes it is butternut squash.

I’ve attempted to make it without & The Man has NOT been impressed.

Note – I skip the pork belly. In my opinion it’s not needed.

Jamie Oliver’s Steak, Guinness and Cheese Pie with a puff pastry lid | Recipe | From Jamie at Home

Foreword (kinda): This post is seriously overdue. For that, I apologise. I started typing it out on my iPhone ages ago and work overtook my life and this blog post suffered!

Yesterday (March 23rd) I completed my Steak and Guinness pie project. This came about as St Patrick’s Day (March 17th 2010) descended and I suddenly had the urge to cook something traditional.
Having scoured the net for traditional Irish recipes I settled with Steak and Guinness pie and particularly Jamie Oliver’s Steak, Guinness and Cheese Pie. Without the cheese (no need for overkill). It became apparent that this wasn’t something I could whip up in one evening, and not on a work night (Wednesday). Especially as my boss had informed me that the longer I leave my beef to sit, the better it would taste when the pie was complete.