To dine with me is to love me. That is all (for now…)


16 Responses to “About”

  1. Natasha February 21, 2011 at 8:17 pm #

    Great blog!!

  2. Megan January 31, 2012 at 2:15 pm #

    Hi Claire

    I hope you don’t mind me getting in touch.

    I work with Westfield Stratford City shopping centre and we are holding an exciting food event for food bloggers on Wednesday 1st Feb: a free carribean cookery workshop. I wondered if it may be of interest to you for your blog…

    We would love for you to attend (if you are free)!

    Please do get in contact today should you be interested?

    Kind regards,

    On behalf of Westfield Stratford City

    • FoodieClaire January 31, 2012 at 7:33 pm #

      Hi Megan, thanks so much for your interest. I’ve emailed you directly. Claire 🙂

  3. Karly February 20, 2012 at 5:05 pm #

    Hi Claire

    Please could you contact me (email address provided) with a direct email address for you?

  4. Eleanor Crossland November 27, 2012 at 12:43 pm #

    Hi Claire

    Hi [name]

    Thanks for linking your blog reviews to SquareMeal.co.uk.
    Congratulations! We’ve approved your reviews and they now appear on the restaurant pages.

    With many thanks and best wishes

    The Square Meal Team

    Follow us: Facebook.com – squaremeal.uk
    Twitter – @SquareMeal

  5. Camilla Delacoe September 18, 2013 at 4:50 pm #

    Loving your blog Claire 🙂 Lots of love! X

  6. noa October 13, 2014 at 3:33 pm #

    Hello Claire,

    I am Noa Berger, VizEat’s Community Manager (http://bit.ly/Wf1vx3). We connect locals and travellers who’d like to discover a new culture with hosts who welcome them at their home around a meal.

    Using VizEat is very easy and straightforward: hosts post their meal (this could also be an aperitif, brunch, wine & cheese, etc.) select a date & price, choose their guests and then share an authentic moment around a home cooked meal!

    I love your blog and so would be delighted to discuss a potential partnership. There are numerous mutually beneficial opportunities that we can present to you.

    Would you be available for a 10 minute chat so that I can give you more details about the partnership and what we are proposing?

    We look forward to welcoming you on board!

    Kind regards,

    Noa Berger
    Community Manager

    • FoodieClaire October 15, 2014 at 4:54 pm #

      Thank you so much for your interest Noa. I need to get my friends into my home to enjoy my food before I start inviting food discovery strangers – no offence 😉

      Good luck getting partners on board.

      Claire x

  7. Steve October 26, 2014 at 11:25 pm #

    Thanks for looking in. Come again, stay a while and have a drink. I look forward to a blogging journey with you. Steve…

  8. Jacob Emil Opstrup April 13, 2017 at 4:04 pm #

    Hi Claire,

    I hope you don’t me getting in touch.

    I am writing to you regarding our new food concept: HomeFood. We are just starting up and would love to engage with you to get your input and try our food.

    HomeFood is a platform where experienced amateur cooks, with a specialty in a certain cuisine, can cook from home and sell their dishes online. Imagine the Italian mom selling her lobster tagliolini which is made from scratch following her family recipe.

    As such, HomeFood provide consumers with the opportunity for a great authentic home-cooked meal conveniently delivered to their home.

    We have our first test next week and would love to engage with you before.

    Best regards

    • Jacob Emil Opstrup April 13, 2017 at 4:30 pm #

      … and we are starting with authentic Italian food

    • FoodieClaire April 24, 2017 at 9:41 am #

      Sounds like a great idea and wish you the best of luck, however I’m afraid I don’t have time to invest into this project currently, as I have just moved house and that is my project at the moment. Claire

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