There will always be recipes you cook and instinctively know you will never cook them again. I today cooked one of those.
A few weeks ago I tore out a Chicken and coconut Laksa recipe from Stylist Magazine as I thought it looked rather tasty. With ingredients in hand, I set about making it this evening.
Following the instructions, I prepped everything I needed to. Chilli chopped, garlic crushed, chicken stripped, spring onion chopped.