I fancied something different for Sunday dinner today, so when I went to the supermarket yesterday my eye wandered over the lamb section. I then remembered a recipe I had jotted into my iPhone notes that I wanted to try. I had everything the recipe called for apart from lamb and lager (yes! lager).
No prep required as far as marinating goes – which was good because I went out with Cupcake Chen last night and stayed at her house. So I got in today at 4pm and pretty much started cooking. The recipe calls for a solid 2.5 hours in the oven – great time to catch up on my phone calls and wash my hair. Hell I even had dinner before 8pm tonight, that my dears is a first. I’m sitting here at almost 10pm wondering what to do with all this time I’ve gained back. I’m on a #winning streak.