It’s the season for gatherings and BBQ’s. As well as the “goes without saying” bottle I walk with – I can’t turn up to someone’s house without a dish. My dishes tend to be either macaroni cheese or my special home made coleslaw. I leave the meat to The Man.
The ingredients that make my coleslaw special is the addition of spring onions, a squeeze of honey and a good dollop of wholegrain mustard. It also helps if you use savoy cabbage as it has a lovely crunchy texture and looks amazing.
Deep green crinkly curled leaves.