Summer may well and truly be over in London – but I’m still continuing to experiment with Stylist Magazine recipes. I’m building a nice archive of “must try recipes” from their weekly offerings.
This week – Bill Granger’s “ultimate power salad” aka Salmon and Herb salad with “Green Goddess dressing” is in the spotlight.
Salmon and Herb Salad – as published in Stylist Magazine 1 September 2010
There is so much packed into this salad that’s good for you – a generous helping of the freshest herbs. Dill, parsley, mint, basil. What more could you ask for?
There will always be recipes you cook and instinctively know you will never cook them again. I today cooked one of those.
A few weeks ago I tore out a Chicken and coconut Laksa recipe from Stylist Magazine as I thought it looked rather tasty. With ingredients in hand, I set about making it this evening.
Following the instructions, I prepped everything I needed to. Chilli chopped, garlic crushed, chicken stripped, spring onion chopped.