Early December I had another date in my calendar which I was very much looking forward to. Dinner at Chanelle’s House. She had sent us the menu in advance and I had
starved eaten very little that day.
Four of us dined at Chanelle’s humble abode drinking wine and catching up on gossip and generally being very loud ladies.
I always mean to document my lasagne on the rare occasions that I make it and last time I cooked it, I made sure I took ample photos. I got the recipe from Jamie’s Dinners – a Jamie Oliver cookery book that I use on a regular basis. It’s an essential book for any kitchen.
Check out my photos below.
The core ingredient that makes it is butternut squash.
I’ve attempted to make it without & The Man has NOT been impressed.
Note – I skip the pork belly. In my opinion it’s not needed.