Part two of my inspired weekend of cooking (see previous post) took place this morning for breakfast. I so love the recipes that I pick up from Stylist Magazine and Emerald Street. Infact I’m probably more in love with Emerald Street because I sit at a computer nine hours a day and when a recipe drops into my inbox there’s nothing I like doing more than staring at inspiring recipes.
I also think Hugh’s way of cooking is so convincing. The man wrote a whole book about vegetables which would convert any non veggie eater.
This weekend I made Chachouka. WTF you say? Well doing a little hunting around I found out that chachouka (also called shakshouka) originates from North Africa – thought to be Tunisia. Quite apt that the OH came back from working in Tunisia on Friday – not so sure he was impressed with this as a breakfast dish though. Ah well you win some you lose some.