Recipe | Jamie Oliver Recipe | Simple Baked Lasagne | From Jamie’s Dinners

28 Apr

I always mean to document my lasagne on the rare occasions that I make it and last time I cooked it, I made sure I took ample photos. I got the recipe from Jamie’s Dinners – a Jamie Oliver cookery book that I use on a regular basis. It’s an essential book for any kitchen.

Check out my photos below.

The core ingredient that makes it is butternut squash.

I’ve attempted to make it without & The Man has NOT been impressed.

Note – I skip the pork belly. In my opinion it’s not needed.



cooked on the hob
layered and ready to be baked in the oven
bechamel sauce and buffalo mozzarella sprinkled on top
out of the oven
ready to be eaten - see the butternut squash?

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