Just before Christmas, all of a sudden, I had a kidneys craving. It was ironic as in October I’d suffered with a terrible kidney infection which had sent me rushing to A&E, off sick from work for a week, tending to myself with two lots of antibiotics and codeine (which I promptly put to the back of the medicine cabinet when I read how addictive they can be).
I have no idea where this sudden rush came from. In an ideal world, I wanted to have it at St. John or a similar restaurant but I instead decided that I would try cooking it. Off I went to Tesco, purchasing TWO packs of lambs kidneys. I read various recipes and settled on my trusted chef Nigel Slater, who had a great but simple recipe of devilled kidneys. Continue reading