Last year, the UK was still partaking in the burger revolution. I couldn’t keep up with the number of restaurants springing up dedicated to burgers, some of which I am still yet to work my way around. Meanwhile, for those that wanted something a little more “clucky”, two and a half years ago, Clockjack opened its doors in London as the first specialist rotisserie chicken restaurant featuring high tech rotisserie ovens.
I recently visited Clockjack on behalf of tastecard to sample review, on a day when I was hot-desking in London and wanted a tasty but healthy lunch which would give me energy for my gym session I had planned for the evening. Clockjack fitted the bill as it’s extremely rare that you find chicken that has been cooked in such a healthy manner. Continue reading